Film / TV

black chefs go head-to-head in fierce, new cooking competition

November 19, 2017
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TV foodies rejoice! This Thanksgiving get ready for a new, six-part cooking competition, ‘Bringing It To The Table’, where a cast of talented Black chefs will show off their culinary skills and creativity in a fierce battle to find who really brings the heat and the flavor in a new space that breaks free of the limited narratives forced on Black chefs that says they can only cook BBQ and soul food.. The series’ creator, Chef Mimi, a graduate of San Francisco Culinary Arts Academy, will judge this season of competitors alongside co-host, Chef Stew.

Tune in this Thursday for Episode 1.